Turkey Tacos

1

lb

ground turkey

2

Tbs

dried onion

1

Tbs

chili powder

1

tsp

paprika

1/2

tsp

cumin

1/2

tsp

dried oregano

1/2

tsp

salt

1/4

tsp

garlic powder

1/8

tsp

pepper

10

Taco shells

1

to 2 Tomatoes chopped

2

to 3 Cups lettuce shredded

2/3

cup

cheddar cheese grated

1

In a large skillet over medium-high heat, combine turkey, onions, chili powder, paprika, cumin, oregano, salt, garlic powder and pepper.

2

Cook for 7 to 8 minutes or until turkey is no longer pink.

3

Spoon into taco shells; top each taco evenly with tomatoes, lettuce, and cheese.

4

Other optional toppings include: taco sauce, sour cream, guacamole, chopped or sliced olives and chopped onions.

Servings: 5

Nutrition Facts

Serving size: 1/5 of a recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information provided by the recipe author.

Amount Per Serving

Calories

357

Calories From Fat (53%)

189

% Daily Value

Total Fat 21g

32%

Cholesterol 0mg

0%

Sodium 429mg

18%

Total Carbohydrates 21g

7%

Protein 21g

42%

Recipe Type: Main Dish, Poultry